The Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.
Features
- Unique double positioning door bolt technology prevents heat loss through the door
- Double fan with a large air duct for effective baking.
- Advanced Italian burner ensures reliability and consistency.
| Power | 2.2 KW | 57 KW |
| Electricals | 380V/50 Hz | 380V/50 Hz |
| Dimensions W x D x H (mm) | 1280 x 2250 x 2400 | 1660 x 2730 x 2400 |
| Weight (Kg.) | 1180 | 1950 |
| Remarks | 16 Trays | 32 Trays |
