These Convection Ovens allow you to bake like a professional. They are designed for cooking or reheating croissants, chocolate buns, pastries or cookies, lasagna, baked potatoes and a wide variety of fresh frozen or pre-raised savories.
Features
- Fan assisted heating ensures a quick rise in temperature up to 300°C, 340°C temperature limiter
- 120 minutes timer with a time-up buzzer
- Easy to clean, ceramic coated chamber
- Double glass door; open able at 90° enables easy pullout of trays
- Italian motor and heavy duty fan blades
- Side Opening strong hinged door with advanced computer controls.
- 4 x1 EN Trays with an average pitch of 70-90 mm, they come with a SS 304 Cooking Chamber.
| Power & Voltage | 2.67 KW. |
| Temperature Range | 500C – 3000C. |
| Overall Dimensions W x D x H(mm) | 595 x 530 x 570 |
| Chamber Dimensions W x D x H (mm) | 460 x 375 x 360 |
| Pan (W x D x H) / Tray | 435 x 315 x 5 / 4 Pans |
| Heating Elements | 2 |
| Fans | 2 |
| Control Panel | Nil |
| Power & Voltage | 6 KW., 220V / 50 Hz/380V / 50Hz |
| Temperature Range | With Steam regulation |
| Overall Dimensions W x D x H(mm) | 920 x 815 x 600 |
| Chamber Dimensions W x D x H (mm) | 645 x 455 x 420 |
| Pan (W x D x H) / Tray | 580 x 400 – 4 x 1/1 GN |
| Heating Elements | Nil |
| Fans | Nil |
| Control Panel | Touch Pad |
