Double Deck Oven

The Electric & Gas based Deck Ovens come in two variants – series with microcomputer controller &  steam generator and series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 3000C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops, the Double deck oven can take 4 EN trays.

• Unique double positioning door bolt technology prevents heat loss through the door
• Double fan with a large air duct for effective baking.
• Advanced Italian burner ensures reliability and consistency.