Finishing of a Continental dish by Grilling, Roasting or Baking from a Single Range? STAR OPUS Four Burner Continental Range with an Electric Oven below allows our Chef to boil the Pasta, boss it & finish it by baking the dish in the oven below. The equipment has been designed & manufactured after extensive discussion with Chefs. Style, elegance & a gentle touch with the highest level of Hygiene has been the focus in designing the product for your Professional Kitchen.
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Features
- Four Burner Continental Range with Oven below available in 700/ 900 mm depth.
- Insulated Oven below.
- Reliable Heaters with control knobs & safety device.
- 304 in Standard model & 202 in Economical model, 1.2mm thick Stainless Steel Top.
- Cast Iron durable Pan rest.
- Quality tested Burners & Pilot Lamp for Each Burner.
- Bigger durable knobs for ease of operation, color coded knobs, Red for Main Burner & Black for Pilot Lamps.
- Angular Frame structure constructed out of 25mm x 25mm x 3mm thick Stainless Steel Angles.
- Cladding with units constructed out of 1mm thick Stainless Steel Sheet.
- Full length Drip Tray for collecting crumbs of food & spillage constructed out of 1mm Stainless Steel Sheet.
- Legs constructed out of 38mm square/round Stainless Steel Pipes.
- Legs resting on adjustable Nylon Bullet to accommodate uneven flooring.
- All TIG welded for exposed areas & polished to No.4 Finish.
Optional Accessories
- Griddle plate Half Ribbed/ Plain.
- Back /One /Two side Cladding above shelf constructed out of 1mm thick SS Sheet.
- Strong & Durable Castor Wheels.
- Ask us for Customization of your Requirement.
